Swai (Pangasius)
Unlock a world of culinary possibilities with Swai, the fish that adds a touch of elegance to your everyday meals and elevates your dining experiences. Swai is a delicate yet flavorful fish known for its flaky texture and mild, buttery taste. It is comparable to light, white fish such as flounder, sole, and grouper.
Get Product Spec Sheet- Premium flavor: Swai is more approachable to the palate than its cousin the catfish, with a buttery flavor and flakey texture.
- Clean supply chain: VALIA has lasting partnerships with BRC certified processors at the source.
- Sustainable: BAP certified product.
- Farming method: Swai is raised in freshwater ponds using sustainable aquaculture methods and certified feed.
- Versatile: Excellent for searing and grilling, it also holds up well to being battered and deep-fried and can take the heat of an open flame without falling apart.
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Retail
1 lb Swai Fillet Pouch Bag
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2 lb Swai Fillet Pouch Bag
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- Pack: IQF 1 lb or 2 lb bag, or bulk
- COO: Vietnam
- Species: Pangasius hypophtalmus
- Form: fillets (4oz or 6oz)
- Harvest: Farm raised
- Trim: Well trimmed & skinless
- Additives: All-natural or light STPP
- Brand: Oomega or Private Label
- Certifications: BRC & BAP available
Food Service
5 lb Swai Fillet
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10 lb Master Box
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